Our Signature Menu

Spicy soy garlic soup topped with crispy noodles.

Tangy and spicy broth with mushrooms and bamboo shoots.

Nutrient-rich vegetable broth with seasonal greens.

Wok Tossed vegetable dumplings in soya-garlic sauce.

Dumplings in extra spicy Schezwan sauce.

Cottage cheese chunks in manchurian sauce.

Paneer cubes tossed with bell peppers and green chillies.

Classic wok-tossed rice with vegetables.

Rice tossed in spicy Schezwan sauce.

Mix of noodles and rice tossed in savory sauce.

Rice, noodles, and fried manchurian balls with hot gravy.

Fried rice loaded with paneer cubes.

Combination of noodles, rice, paneer, and gravy.

Special dry/gravy Manchurian with rice.

Yellow curry powder flavored fried rice with cashews.

Stir-fried noodles with seasonal vegetables.

Mildly spiced noodles with curry-infused aroma.

Noodles topped with Manchurian balls and gravy.

Wok-tossed noodles with soft paneer cubes.

Spicy and garlicky stir-fried noodles.

Crispy fried noodles with raw vegetables in tangy sauce.

Special Schezwan-tossed Chinese Bhel.

Traditional flavor profile crispy noodle mixture.

Sweet and spicy curry flavored noodle salad.

Schezwan Singapuri fusion Chinese Bhel.

Sweet and sour gravy with crispy fried noodles.

Classic Chinese style gravy over noodles.

Tangy tomato-based sweet gravy with fried noodles.

Curry-flavored chopsi gravy and crispy noodles.

Smoky, charcoal-infused succulent cottage cheese cubes simmered in a rich, spicy tomato-onion gravy.

Spiced scrambled paneer cooked with onions, tomatoes, and green chilies.

Paneer cooked with bell peppers and tomatoes in a spicy kadai masala.

Creamy and rich paneer curry slow-cooked in a traditional handi.

Chargrilled paneer cubes simmered in a spicy, onion-tomato gravy with hand-ground spices.

Velvety makhani gravy enriched with fresh cream and a dollop of white butter.

Medley of paneer and select seasonal vegetables slow-cooked in a traditional clay handi.

Medley of garden fresh vegetables in a smoky, charcoal infused curry.

Stir-fried vegetables cooked with fresh capsicum and Kadai spices.

Spicy mixed vegetable curry reflecting the bold cuisine of Kolhapur.

Spicy chickpea curry cooked with dynamic coriander and spices.

Potatoes simmered in a special local style spiced gravy.

Dry potatoes tempered with roasted cumin seeds and basic spices.

Cottage cheese cubes and whole roasted cashew nuts cooked in rich gravy.

Luxurious medley of vegetables and nuts in rich creamy korma sauce.

Handcrafted vegetable dumplings simmered in rich gravy.

Veg Angara loaded with melted cheese and fresh grated paneer.

Veg Kadai topped with premium blend cheese.

Whole wheat bread baked in tandoor and brushed with butter.

Refined flour leavened bread brushed with fresh butter.

Tandoori naan flavored with chopped garlic and butter.

Naan stuffed with cheese and topped with garlic.

Multi-layered flaky whole wheat bread.

Crispy flatbread stuffed with spiced potato filling.

Aromatic Basmati rice tempered with cumin seeds.

Spiced vegetables and rice layered with saffron.

Spicy Basmati rice preparation with spinach-mint hints.

Yellow dal tempered with butter, garlic, and chilies.

Yellow lentils cooked and finished with Desi Ghee tempering.

Crispy lentil wafer roasted on open flame.

Deep-fried crispy papadum.

Whisked yogurt with chopped onion, cucumber, and tomatoes.

Refreshing salted yogurt drink with roasted cumin.

Spicy, deep-fried chicken cubes tempered with curry leaves.

Whole or half chicken marinated in spices and grilled in tandoor.

Spiced and skewered chargrilled chicken thigh pieces.

Skewered minced chicken rolls infused with hot spices.

Fusion of rice, noodles, chicken, and rich egg gravy.

Traditional slow-cooked dum style spiced chicken biryani.

Richly spiced Punjabi style chicken with basmati rice.

Spicy chicken soup with egg drops and crispy noodles.

Wok fried rice with shredded chicken and eggs.

Chicken stir-fried noodles tossed in hot Schezwan sauce.

Creamy and mild skewered chicken bites.

Succulent chargrilled chicken with dry Pathani seasoning.

Marinated tandoori chicken leg pieces grilled over charcoal.